Showing posts with label barriers to entry. Show all posts
Showing posts with label barriers to entry. Show all posts

Tuesday, May 28, 2013

CSA 2010 - Large Carriers vs. Small Carriers

The trucking industry has recently been plagued by a new set of government regulations called CSA 2010.  (Compliance, Safety, and Accountability)

The purpose of CSA 2010 is to give large carriers an advantage over small carriers, to act as a classic "barrier to entry" for any start-ups that might consider getting into trucking, and to create jobs in the Democrat Party. 
The paperwork requirements are astounding. 
Go here to get an idea of what is involved.  Any time they use the word "stakeholder", what they generally mean is "victim". 

The chart below was put out by Commercial Carrier Journal.  Good stuff, good stuff. 

The scores you see are achieved by maintaining perfect paperwork, perfect (new) vehicles and trailers, and perfect driver logs.  It's going to force any older rigs off the road.  I've not had time to research who all lobbied for this mess, but I suspect my friends at Peterbilt, Mack, and International are in there. 

Heck, if I didn't know better, I'd think that large carriers make huge contributions to politicians and that small carriers don't. 


CSA infographic 21 resized 600


Sunday, May 29, 2011

You now have the right to eat Roach Coach food in San Antonio

The Institute For Justice has triumphed over evil. 

Practiced since ancient times, street vending is more popular than ever. The Economist magazine predicted that in 2011 “some of the best food Americans eat may come from a food truck.” Vendors are the darlings of many food critics, and they even have their own reality show on the Food Network.

But El Paso, Texas, has recently made it illegal for mobile food vendors to operate within 1,000-feet of any restaurant, convenience store, or grocer. The city even prohibits vendors from parking to await customers, which forces vendors to constantly drive around town until a customer successfully flags them down–and then be on the move again as soon as the customer walks away.

Thus, while people across the country embrace mobile vendors for the vitality and creativity they bring to a local restaurant scene, El Paso has decided to threaten vendors with thousands of dollars in fines and effectively run them out of town. El Paso’s No-Vending Zone scheme is in place for one reason: to protect brick-and-mortar restaurants from honest competition. But economic protectionism is not a valid use of government power.




Someday soon, I'm going to throw out a Bon Apetit/Gourmet magazine parody post that ranks all of the Fort Worth Roach Coaches, since I'm somewhat of a fan of the concept. 
The people who operate them have to endure lots of crap from government pygmies. 
Go here if you've got time to read some old rants about other municipalities trying to shut down street vendors.  Or licensing tamale ladies. 

Sunday, March 27, 2011

Why Big Business loves Big Government

Just in case you've ever doubted how much Big Business LOVES Big Government, go here. 

Big Business loves government regulation.  Loves it, loves it, loves it.  Regulation is a glorious "barrier to entry" that helps keep out competitors. 

And the dude in the linked article wants to have his industry regulated for YOUR own good....

Thursday, March 17, 2011

A brief rant about CSA 2010. Or 2011.

One of my drivers came to me a few days ago and asked to be considered for a warehouse or desk job.  When I asked him why, he said "I'm tired of government son of a bitches telling me how much damn money I can make."  (Somewhat edited to delete 90% of the profanity.) 

Here's what is at stake.  The Department of Transportation is rolling out a new program called CSA 2010.  It claims to be a safety program with a system that tracks each driver's and each company's safety record.  Every driver and every company gets a score based on roadside inspections, accidents, driver fitness, and lots and lots of paperwork. 

The purpose of the program?  To create jobs for goverment parasites. 

The purpose of the program? To make it easier for top-heavy union employers to compete against lean and mean upstart companies. 

The purpose of the program?  Safety.


Despite being named CSA 2010, the program hasn't been implemented yet.  I think they've pushed it back twice.  The government keeps having computer issues and nobody's score is accurate.  The trucking industry has been fairly patient with these delays, and I wonder if our Lords and Masters in the Department of Transportation will be as patient with companies that take as long to comply? 

Anyway, you can go here to read about the program. 


If that picture reminds you of the scary old Hillarycare flowchart, well, it should.  They both sprang forth from the same mindset.  My email system is plagued by entrepreneurial ex-DOT employees who have started companies and programs designed to help get me into compliance with this mess.  (For the low, low price of $999.00 !!!!) 


Now you would think that an organization that couldn't roll out something named "2010" until late "2011" would be modest about rolling out additional regulatory crap. 

Well, you're wrong.  Here's what else they're cooking up.  Imagine the paperwork, the mind-numbing regulations, documents, time stamps and civil service leeches necessary to guarantee compliance with this next set of hoops to jump through.  There are going to be extensive roadside Talmudic discussions between truckers and highway patrolmen that last for days:

The U.S. Department of Transportation's Federal Motor Carrier Safety Administration (FMCSA) today issued a regulatory proposal that would revise hours-of-service (HOS) requirements for commercial truck drivers.



This new HOS (hours of service) proposal would retain the "34-hour restart" provision allowing drivers to restart the clock on their weekly 60 or 70 hours by taking at least 34 consecutive hours off-duty. However, the restart period would have to include two consecutive off-duty periods from midnight to 6:00 a.m. Drivers would be allowed to use this restart only once during a seven-day period.



Additionally the proposal would require commercial truck drivers to complete all driving within a 14-hour workday, and to complete all on-duty work-related activities within 13 hours to allow for at least a one hour break. It also leaves open for comment whether drivers should be limited to 10 or 11 hours of daily driving time, although FMCSA currently favors a 10-hour limit.


Other key provisions include the option of extending a driver's daily shift to 16 hours twice a week to accommodate for issues such as loading and unloading at terminals or ports, and allowing drivers to count some time spent parked in their trucks toward off-duty hours.

God help us all. 

People don't understand what this kind of uncertainty does to a business.  Freight companies build their terminals a certain number of hours apart, based on the government regulations in place at the time.  They set up local driver routes to comply with Hours Of Service regulations. 

And then it all changes.  Because of.....????  Have the number of accidents been increasing?  An increased percentage of fatatlities?  Has there been a public outcry for more paperwork?  Nope. 

Your employees (the government ones) just need something to do. 

Be sure to check out the chart shown here.  Big Oil, of course, gets some exemptions.  Not because they're safer, or different, or better.  They just get them. 

Tuesday, December 21, 2010

The Food Stalinization Act of 2010 has passed the Senate

Here's the Wall Street Journal on the most blatant "screw the consumer in favor of the producer" act since the Toy Safety Act.  It was almost held up because of a technical/parliamentary error, but too many Benjamins were at stake: 

The Senate waved through the largest expansion of food regulation since FDR on Tuesday, 73 to 25, and maybe the bill won the votes of 13 Republicans because there was hardly any public controversy. These days, the government needs to take over entire industries to get anyone to notice.


Not that this bill in the name of food safety isn't a down payment. The Food and Drug Administration will gain new powers over the 2.2 million farms and 28,000 food producers in America—including federal standards for agricultural practices and food processing, transportation and storage—as well as the authority to mandate nationwide recalls.

High-publicity outbreaks like salmonella in eggs or E. coli in spinach have obscured the reality that food-borne illnesses have fallen by nearly one-third over the last decade—largely because businesses have every incentive to police themselves. Meanwhile, Congress's increasing demands on the FDA—it regulates about 25 cents out of every dollar spent in the economy—mean that the agency does nothing well. When the FDA mistakenly fingered tomatoes as the source of 1,300 illnesses in 2008, the tomato industry suffered $100 million in losses. The real culprit was tainted jalapenos.


Not surprisingly, this bill's main critics have been the small farms and local and organic food outfits that don't have the profit margins to comply with new regulatory burdens like the "risk-based preventative controls" that the FDA will soon enforce. The House version applies even to farmers markets and roadside stands. Naturally, agribusiness and the processed food industry (and their legal departments) couldn't be happier, and it's not the first time big business has leveraged government to weigh down smaller competitors.

I bet the champagne corks are popping at Monsanto today.  The picture of all the screws came from here.  Go here to see a list of the Republicans who need to be primaried ASAP. 

Monday, November 15, 2010

Councilman Michael Wolfensohn shuts down cupcake stand after discovering that his city isn't getting a percentage.

A politician in a New York suburb called police on two 13-year-old boys for selling cupcakes and other baked goods without a permit, according to a report Monday.

The Journal News in Westchester County said the boys, Andrew DeMarchis and Kevin Graff, had a brisk business selling cupcakes, cookies, brownies and Rice Krispie treats for $1 each in a Chappaqua park.

However, New Castle Councilman Michael Wolfensohn called the police after discovering the sale was not for charity, the newspaper said.

Anyone wanting to contact the city of New Castle, or Councilman Wolfensohn, can go here, BTW. 
Kevin’s mother, Laura Graff, said the teens were “good kids” who were scared by the police call.

“I am shocked and sad for the boys. It was such a great idea, and they worked hard at it,” Laura Graff, Kevin’s mother, told The Journal News. “But then some Town Board member decided to get on his high horse and wreck their dreams.”…

“All vendors selling on town property have to have a license, whether it’s boys selling baked goods or a hot dog vendor,” Wolfensohn said.

He said “in hindsight” he perhaps should have told the boys they needed a license rather than calling the cops. “The police are trained to deal with these sorts of issues,” he told The Journal News.

A permit to sell things in the park costs $150 to $350 for two hours and a $1 million insurance certificate is also required, the paper said…

Andrew DeMarchis told The Journal News of his disappointment.

“We were being entrepreneurs,” he said, “but now I feel a little defeated.”

Here's Radley Balko's take on the incident, which, as usual, is priceless.

I think I’ve changed my mind about these stories. If the point of having your kid start a lemonade stand, cupcake stand, or some other little venture is for him to learn what it’s like to be an entrepreneur, he might as well learn early on that part of being an entrepreneur is dealing with asshole politicians, petty bureaucrats, and rivals willing to use the law to shut you down rather than compete with you. It also means understanding that the costs of complying with all the bullshit hurdles the government puts in the way of starting up a business may mean you can never get your business off the ground, no matter how good your idea.


The cupcake kids will at least now grow up with a healthy distaste for politicians, and probably some newfound respect for the people who do actually manage to start a business in hostile environments that include requirements for million-dollar insurance policies and political slime like Michael Wolfensohn.

And that’s actually a pretty valuable lesson.

The picture of Michael Wolfensohn came from here. 

Monday, November 8, 2010

Police raid barber shops for cutting hair without a license

I remember asking someone at a barber shop why she had to have a license to cut hair.  She told me that the licensed barbers and stylists were taught to use a straight razor to give someone a shave, and that the state didn't want that to become "a lost art". 
This conversation took place about 25 years ago, and I was not yet a politically aware individual.  But I knew that her answer was horsecrap. 
If you're willing to cut my hair for $5.00, and I'm willing to give you $5.00 for a haircut, it is no one else's business.  That also goes for embalming, dentistry, interior decorating, medicine, and flower arranging. 
Unfortunately, all of those are our government's business.  Hit the links.  You'll be amazed. 

Haircuts are a regulated industry, for reasons that I've never understood. 
Here are the consequences of those idiotic requirements, via The Orlando Sentinel:

As many as 14 armed Orange County deputies, including narcotics agents, stormed Strictly Skillz barbershop during business hours on a Saturday in August, handcuffing barbers in front of customers during a busy back-to-school weekend.


It was just one of a series of unprecedented raid-style inspections the Orange County Sheriff's Office recently conducted with a state regulating agency, targeting several predominantly black- and Hispanic-owned barbershops in the Pine Hills area.

In "sweeps" on Aug. 21 and Sept. 17 targeting at least nine shops, deputies arrested 37 people — the majority charged with "barbering without a license," a misdemeanor that state records show only three other people have been jailed in Florida in the past 10 years.

The operations were conducted without warrants, under the authority of the Department of Business and Professional Regulation inspectors, who can enter salons at will. Deputies said they found evidence of illegal activity, including guns, drugs and gambling. However, records show that during the two sweeps, and a smaller one in October, just three people were charged with anything other than a licensing violation.

Orange County sheriff's Capt. Dave Ogden, who commands the area that includes Pine Hills, described the operations as a "minuscule" part of a larger effort to snuff out crime in one of Central Florida's notorious hot spots.

Asked why his unit made arrests for licensing violations, Ogden said: "It was a misdemeanor crime being committed in our presence. We decided to make arrests."


But many of the barbers who were swept up in the operations are still angry months later.

"They made a big charade about it," barber Jason Abrams said, "like we were selling drugs or something."

Brian Berry owns Strictly Skillz, a barbershop on Pine Hills Road. He says he's used to licensing inspections, but what happened in his shop Aug. 21 was something else.

Berry said deputies entered his store and told his barbers to stop cutting and put their hands behind their backs. As barbers sat on the ground in handcuffs, he said, deputies removed his customers — including children — from the store, and began searching workstations and checking licenses without explanation.

Barbers and witnesses at several shops told the Orlando Sentinel that deputies shouted and cursed during the raids, demanding the location of illegal drugs, which they searched for extensively. They never found more than misdemeanor amounts of marijuana at eight of the nine shops they raided.

The lone exception: Just Blaze on Semoran Boulevard in Apopka, where an arrest report shows deputies found Ski Joseph Vasquez, 40, with "2 baggies of cocaine in a prescription bottle" and cutting agents in the barbershop's office during the Sept. 17 sweep. Vasquez was arrested on drug- and gun-related charges after deputies said they found a handgun in his car.

On the same day, deputies raided two other barbershops and found no illegal activity other than unlicensed barbering. And besides the arrest at Just Blaze, reports show the two sweeps turned up the following: evidence of gambling, equipment "that appeared to be used" to make pirated DVDs and CDs, "some sort of tax service," two handguns and misdemeanor amounts of marijuana.

During the smaller operation Oct. 8, deputies arrested two additional people on unlicensed-barbering charges at one salon.

With the exception of two misdemeanor marijuana charges and Vasquez's arrest, deputies were unable to connect any of the illegal activity to anyone. Meanwhile, store owners reported property damage from the raids, including a large hole employees said deputies busted into a wall at 809 Barbershop in Ocoee.

However, several owners said the damage to their businesses and reputations has been much worse.

To those who live in the communities they serve, these barbershops are more than places to get a haircut.

"They are the centers of political discourse and political organization in black communities," said Melissa Harris-Perry, professor of African-American studies at Princeton University.

Harris-Perry, author of "Barbershops, Bibles, and BET: Everyday Talk and Black Political Thought," called the idea of deputies invading shops during both a recession and an election year "pretty horrifying."

She said by violating the barbershop's role as a "safe place" in the black community, deputies may have placed the community's trust in local law enforcement at risk. "It's exactly counterproductive," she said, adding that targeting minority barbershops sends a message about "which communities deserve to be disrupted and which don't."

Still, Bishop Kelvin L. Cobaris of Empowerment Ministries Church of Pine Hills defended the actions of the Sheriff's Office. He said deputies have been effective in reducing crime in the area, and if the searches were legal and criminal activity was discovered, the deputies' approach to entering the shops "shouldn't matter."

However, if barbers who weren't committing crimes were detained, "that would be something that would leave me with concerns," Cobaris said.

On a recent Saturday afternoon, about a dozen boys and men gathered at Strictly Skillz. Many chairs were empty. Berry said he can't be sure it was the August raid that caused business to dip. While the young boy whose hair he was cutting watched football on the nearest television, Berry watched the door. He heard the Sheriff's Office had been back out.

"They should know these barbershops are the cornerstone of the community," he said. Still, he worried his last inspection was only the first of its kind.

If you didn't know cutting hair without a license was a crime, you're not alone. An arrest for barbering without a license is not just unusual — in the state of Florida, it's nearly unheard of.

Florida Department of Law Enforcement records turned up only 38 jail bookings on the misdemeanor charge across the entire state in the past 10 years — and all but three of those arrests occurred during Orange County operations during the past few months.

Most of the barbers charged with licensing violations as a result of the sheriff's operation pleaded no contest and were ordered to pay fines of about $500 — which is about equal to the ones inspectors issue when a barber or stylist has an expired license.

A licensing inspector determined that Strictly Skillz was in compliance and everyone working had a valid license displayed in plain view — but not before barbers said they spent an hour sitting in handcuffs.

Abrams, who works at Barber Kings in Pine Hills, said he knew his license wasn't current when inspectors entered, and he expected a slap on the wrist and a fine.

When he and the eight others arrested at Barber Kings that day got to jail, "everybody laughed at us," Abrams said. "Even the judge was like, 'Are you serious?' "

Abrams said inspectors could have just fined him, rather than parading him in handcuffs in front of his community. "It was just uncalled for," Abrams said.

Justifying the operations, Orange sheriff's officials said the shops targeted had displayed a lack of cooperation with state inspectors and had a history of criminal activity.

In terms of inspection history, the barbershops appear to have little in common. Records show some shops had lengthy histories of noncompliance, while others never had a complaint.

In terms of demographics, the shops had clear similarities: Their clientele, owners and staff were predominantly black or Hispanic, and all were located in or near high-crime areas.

And, although the Orange County barbershop raids were unprecedented in Florida, they're not the first of their kind.

Last year, the American Civil Liberties Union sued the city of Moreno Valley, Calif., among others, after authorities conducted what the civil-rights group described in its complaint as "a series of raid-style searches" of black barbershops.

The case has not yet been resolved, but records show some of the plaintiffs settled for $33,000 earlier this year.

The suit alleged that "police in Moreno Valley, in coordination with local and state inspectors," targeted black barbershops that "housed legitimate, respected businesses" that served the community as "social centers and gathering places."

Many of the west Orange County barbers made similar claims. Said Berry of Strictly Skillz, "There's a fine line [between] doing your job and violating a person's civil rights."

Wednesday, August 18, 2010

Fluffee Talks - NSFW

I don't know who this kid is.
Mike Coyne sent me the link.
He says it so much more eloquently than I ever could.
Go here for more info on the lemonade stand incident. 

Friday, August 6, 2010

It could happen here....

From Oregon Live.com:

The girl worked on a sign, coloring in the letters and decorating it with a drawing of a person saying “Yummy.” She made a list of supplies…

Julie was careful about making the lemonade, cleaning her hands with hand sanitizer, using a scoop for the bagged ice and keeping
After 20 minutes, a “lady with a clipboard” came over and asked for their license. When Fife explained they didn’t have one, the woman told them they would need to leave or possibly face a $500 fine.

Surprised, Fife started to pack up. The people staffing the booths next to them encouraged the two to stay, telling them the inspectors had no right to kick them out of the neighborhood gathering. They also suggested that they give away the lemonade and accept donations instead and one of them made an announcement to the crowd to support the lemonade stand.
That’s when business really picked up — and two inspectors came back, Fife said. Julie started crying, while her mother packed up and others confronted the inspectors. “It was a very big scene,” Fife said.

Those bastards would tax the pennies on a dead man's eyes. 

(Jon) Kawaguchi, who oversees the two county inspectors involved, said they must be fair and consistent in their monitoring, no matter the age of the person. "Our role is to protect the public," he said.

No, I beg to differ.  Their role is to collect fees, put up barriers to entry, and generate enough income to pay for their pensions. 

The county's shutdown of the lemonade stand was publicized by Michael Franklin, the man at the booth next to Fife and her daughter. Franklin contributes to the Bottom Up Radio Network, an online anarchist site, and interviewed Fife for his show.

Franklin is also organizing a "Lemonade Revolt" for Last Thursday in August. He's calling on anarchists, neighbors and others to come early for the event and grab space for lemonade stands on Alberta between Northeast 25th and Northeast 26th.

Good idea.  They can't arrest everybody, can they????

Saturday, July 31, 2010

More on the New York City Food Nazis

From the Lew Rockwell blog comes this account of another government power grab. 

The New York City Food Nazis are at it again. They are enacting a bogus restaurant hygiene grading system to “alert” the sheeple diners about the hygienic “qualities” of each restaurant in NYC. There is some good news though: They are using Lew Rockwell’s…er, I mean Karen DeCoster’s…er, I mean Walter Block’s…er, I mean Bill Anderson’s…er, I mean Wilt Alston’s…er, I mean my subjective standards as to what level of hygiene is acceptable for their grading system.

Well said, sir.  One of the first things that you learn in food service, or retail is that not everyone grew up in your mother's house.  "Clean" is one of the most subjective concepts out there.  The Whited Mama didn't have the cleanest kitchen in north Mississippi, but any time somebody was invited to show up for dinner, they found a way to make it on time.  Heck, a lot of people showed up when they weren't invited. 

Now let’s look at my subjective food hygiene standards for a moment. I GUARANTEE YOU that many of you would not find the cleanliness level of my kitchen very appetizing, yet I cook and eat in it every day—and I’m in great health. So my question to myself (and to you) is this: How do I know that if a NYC restaurant does not achieve the top letter rating of A, but a B or a C, that that particular restaurant might still be a more hygienic environment to eat in than my own kitchen? I don’t—and that’s my point. This is just another power grab on the part of the gunvernment to make the sheeple feel more “safe” now that they will “know” the hygienic quality of a restaurant that they may choose to patronize (based on, of course, the subjective standard of some Health Department bureaucRAT).

Precisely.  If the bureaucRAT in question doesn't like the owner, the cashier, the prices, or the politics of the establishment being investigated for heresy, there is no way that the bureaucRAT won't find something to downgrade.  You can find germs in a surgery center if you look hard enough. 

Okay, I’m wrong. The truth is that before this letter grading system was adopted in New York City there have been millions ofthundreds of thousands ofttens of thousands oftthousands ofthundreds of restaurant patrons dying every second minute hour day week month year…hold on a minute. You’ll notice in the linked news article that there is NO MENTION of any outbreak of food poisoning or food-related deaths that has even prompted this new restaurant hygiene grading system.

But think of the "jobs created or saved" in the Food Nazi Bureacracy. 

If this new ridiculous Food Nazi tactic doesn’t put some restaurants out of business, I GUARANTEE YOU that at the very least it will force some restaurants to waste money on unnecessary “improvements” to their restaurants to be in accordance with the “higher” standards of the NYC Food Nazis—money that could have been spent in a productive manner somewhere else.

But here's the real kicker.  Advocates of the Grocery Gestapo will tell you that trained professionals are needed to protect the ignorant public from spending their money in an unsafe place.  They'll tell you that government knows best about where you should eat, and what you should eat.  Remember, NYC is the place working on a salt ban in restaurants. 
They know what's best for you.
But which restaurant are you more likely to choose?  The "C"-rated establishment with a line out the door?  Or the place that's been given an "A" for showing a civil-service lifer what he wants to see? 

Please allow me to beat the rotting corpse of this dead horse just one more time.  I'm speaking as someone who has lost almost 50 pounds by ignoring our government's most famous piece of health advice.  (Well, maybe the anti-smoking messages are more famous, but most of those were published, by government decree, on the cig packs by their manufacturers.) 
Suppliers of gut-busting foods loved this little chart.  Loved it, loved it, loved it.  And it will kill you.  It may have caused more diabetes than the sugar industry. 
See the tag at the base of the pyramid, where Uncle Sam is recommending that you have 6-11 servings of bread, cereal, rice and pasta?  Do you remember seeing that on all your packages of bread, cereal, rice, and pasta?  And if you ate bread, cereal, rice and pasta in those quantities, do you remember getting fatter than the Sunday newspaper? 
But no one questioned it for years.  It was the government telling us what is best, and what they thought was best reflected what The Farm Lobby produced.  But after a few decades of increased heart attacks, plus pressure from health groups, the government decided it was time for a new set of recommendations. 
The new nazi-nanny guidelines look like this.  They kept the pyramid shape for sentimental reasons. 

Here's a guy called the Baltimore Health Coach, explaining what all they got wrong this time, and why:

1. Nobody needs to eat dairy, EVER, and many are better off NOT eating it at all.

2. Processed grain foods, even the whole grain versions, are at best a food to limit, and at worst a lead contributor to chronic and degenerative diseases.

3. The under-consumption of omega 3 fatty acids and over-consumption of omega 6 fatty acids (in the supposedly “heart healthy” vegetable oils like soy and corn oil) is clearly a major a contributor to disease.

4. No distinction is made about quality. This is especially damaging when it comes to meat, eggs and dairy. Experts in the health food world disagree about the place of animal foods, but all agree that factory-farmed animal foods are highly toxic.

5. Everyone has a different style of metabolism and requires a different ratio of fat, protein and carbohydrate. The 2005 pyramid is STILL one-size-fits-all.

6. Sweet fruits like apples, oranges and bananas are way over-emphasized as health foods. There is plenty of nutrition in them, but they are also high in sugar and should NOT be so heavily relied upon. This may surprise you, but many populations that have had incredible health thrived on little to no fruit at all.

7. Saturated fats in high quality butter and eggs, coconut, avocado and palm oil ARE healthy and should especially be consumed by children.

But why does the government put out bad advice?  Why issue these food fatwahs at all, if they aren't 100% sure?
Here's the Baltimore Health Coach again:

The USDA Food Pyramid STINKS because of the MAJOR influence of the food industry lobby. The USDA Dietary Guidelines Advisory Committee, the “unpaid” group of volunteers responsible for the Food Pyramid, have consistently been in bed with (i.e. ex-board members or recipients of grants) organizations like:


The National Dairy Council
The National Dairy Promotion and Research Program
The National Cattlemen’s Beef Association
The American Egg Board
The American Meat Institute Committee
The Dannon Research Institute, Inc.,
The Sugar Association
Grocery Manufacturers

Plus....

Just look at agricultural subsidies to see where the government’s loyalty lies. $15 billion in subsidies go to the soy and corn mega-farms that make the processed and fast food industries boom. Close to ZERO money is given to support fruit and vegetable farmers. Hmm…

Yes.  Hmm.....
In closing, think back to the new New York City cleanliness inspectors.  Do you think there might be some cleaning supply companies lobbying for that program?  Do you think there might be some politically connected restauranteurs who want to see that pesky upstart deli down the street given a "C" ??   And do you think the citizens of NYC will take this like a bunch of compliant little sheep? 

Yes, yes, and yes. 

The picture of the redneck kitchen came from here. 

Wednesday, May 12, 2010

A brief rant about illegal tamales

For the last couple of weeks, I've been working out of a new Jukt Micronics warehouse in Richland Hills, Texas. 
Three different ladies come by every morning, selling homemade tamales and breakfast burritos. 

As best I can tell, there's not a convenience store, grocery store, or restaurant within a half mile of this location.
I've established that none of these ladies have food-handler's permits, small business licenses, street vendor authorization permits, or any of the other competition-stifling apparatus that would keep these three ladies from getting my guys fed every morning.

If there is a risk associated with eating this food, it's one that my employees and I have accepted with our eyes wide open.  Compare these tamales with the 3-day old, shrink-wrapped, industrialized fodder in a retail establishment.  The stuff that the "illegals" provide will make you throw rocks at that mess.   

If you are a city health inspector, my email address is dapfortworth at aol dot com.  Please email me, and I will let you know when the food vendors are going to come by my warehouse.  I want to photograph your sorry ass writing health violations on some of the best food provided by some of the best cooks in North Texas.
Or you could just call in sick for the rest of your "career".  No one would miss you.  Just stay home.  You're a burden on society who does nothing but add to the debt level.     
End of rant.  Thanks for listening !  

Saturday, April 24, 2010

Why big corporations love government regulations

Remember a couple of years ago when the toys from China were found to be contaminated with lead paint?
Our Nanny State passed a bunch of regulations designed to end the lead paint menace.  All toys have to go through an expensive, time-consuming testing process prior to sale.  Used toy dealers have to do the same. 

This has put a lot of the smaller toy manufacturing companies out of business.  Many thrift stores simply don't carry used toys any longer.  Who can afford to do all that testing just to sell a used toy?

But what about Mattel, the giant toymaker who imported the poison toys in the first place?

They get a free pass.  They are, after all, Mattel.  They don't have to get independent testing on their products. 
Here's the Hot Air blog:

So let’s get this straight. Mattel buys millions of items from China that violate American product-safety laws and standards. Congress reacts by punishing the entire industry, especially those small businesses that can’t afford independent testing, especially on products that don’t really need it. Thrift stores can’t resell merchandise without testing, making their business model impossible and threatening the charities that rely on those sales. Meanwhile, the economy of scale means that this law gives Mattel a competitive advantage from their own malfeasance — and they get the waiver on independent testing?

Yesterday, we discussed crony capitalism. This is exactly what is meant. This is a perfect example of government picking winners and losers in the marketplace through legislation written to be sympathetic to big businesses, and an enforcement mechanism that favors the big players even beyond the legislation Congress passed. Mattel can push its smaller competitors out of business, or force them into buyouts, because they broke the law in the first place.
Exactly.  It's For The Children™ .
Just wait until these clowns finish regulating Wall Street. 

Tuesday, December 22, 2009

We have seen the future of Health Insurance. And Health Insurance is delighted.

From The Business Insider:

Howard Dean, who knows a thing or two about medicine, and has long been an advocate for reform, just said on CNBC that "you may want to buy health insurance stocks if this thing passes."

Basically, "reform" has turned into a big ol' gravy train for private industry....

What? This isn't about providing low-cost healthcare for America? What else has Howard Dean had to say about the Healthcare Bill?

On Sunday's Meet The Press, MSNBC host Joe Scarborough was asked a simple question about health care: What has President Obama achieved? His answer: "He has made a lot of people with insurance stock a lot richer."

"This [bill] is great for insurance companies," he explained. "They were going to reform the system [but] neither side wanted to take on the insurance companies. Neither side wanted to get rid of anti-trust exemptions. Neither side really pushed hard to allow you or me or anybody here to buy across state lines."
And as Howard Dean said -- and this is a devastating fact -- insurance companies' stocks reached [52-week] highs on Friday after this so called reform bill got its 60th vote. So David Axelrod, who I love and respect, but David Axelrod kept saying 'we took on the insurance companies, this is real reform, they're against it.'
Really? I don't think so."

What? Insurance stocks are now at a 52-year high? Do The Playahs know something that we don't know?

Well, yeah, they do.

When time permits, look up
Regulatory Capture.

Then do a bit o' Googling on
Barriers To Entry.

Speaking of Howard Dean, and our failure to encourage competition, here's Dr. Dean in full competition mode: